Broth:

1 chicken
Dash of Salt & Pepper
1 onion
1 can chicken broth
3 cubes chicken bouillon
3 cups water
2 small cans tomato paste (optional)

Noodles:

2 cups all purpose flour
2 eggs
1/2 tsp. salt
water as needed

Broth:

Add all ingredients to pan and cook until chicken is done. Remove chicken, debone and skin. Return chicken to pan. Bring broth to boiling. Add more water if needed so pan is 1/2 - 3/4 full.

Noodles:

Mix all ingredients with fingers or fork, adding water as needed to make noodles. Drop by small pieces (roll off fingers) into boiling broth and stir.

Let cook 15-20 minutes or until noodles are cooked.

You can also add 2 small cans of tomato sauce to broth when adding noodles.

Serves 4.

Submitted by: Jennifer