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Results 81 - 90 of 229 for carrot salad tomato soup
Combine dry ingredients. Blend into ... Add vinegar and soup. Beat until dressing is ... a lower sodium tomato soup such as "Special Request" by Campbells.
Mix all together, add vegetables and mix well. Let marinate at least 12 hours. Serve cold.
Add onion and green pepper to taste. Pour mixture over carrots and let stand overnight. YUMMY!
Combine all ingredients together but vegetables. Mix well. Blend soup mixture with vegetables. Marinate overnight in refrigerator.
Cook and drain carrots. Make into slices. Slice ... green peppers. Mix soup, vinegar, oil and sugar. Pour ... onion and green peppers. Serve cold.
Cook carrots until tender, drain and cool. ... vegetables. Cover, marinate for 12 hours. Drain if you like. Will keep in refrigerator 2 weeks.
Mix first 3 ingredients. Mix all other ingredients together and add to first mixture. Marinate 12 hours. Serve hot or cold. Keep ...
1 pound package carrots - sliced into bite-size and ... the following: Stir gently over carrots and marinate covered overnight in refrigerator.
Peel and slice 2 pounds carrots. Cook until tender; drain. ... in strips. Add soup undiluted. Add vinegar, oil, Worcestershire ... mix well. Refrigerate overnight.
1. Peel and thinly slice carrots. Cook carrots in boiling ... serving bowl. Combine soup, sugar, oil, vinegar, Worcestershire ... hours to blend flavors.
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