1 pound package carrots - sliced into bite-size and cooked until tender and drained and cooled.

Mix together and toss gently the following:

1 thinly sliced onion
1 green pepper, sliced in long thin slices
1 can tomato soup
1/2 c. salad oil
1/3 c. vinegar
1/2 c. sugar
1/2 tsp. prepared mustard
1/2 tsp. salt (optional)
1/2 tsp. celery seed
1/4 tsp. pepper

Stir gently over carrots and marinate covered overnight in refrigerator.