2 lbs. carrots, sliced, cooked and drained
1 green pepper, chopped
1 onion, chopped
1 can tomato soup
1/2 c. salad oil
3/4 c. white sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. chopped parsley
1 tsp. celery seed
1/2 tsp. sweet basil
1/2 tsp. pepper

Mix first 3 ingredients. Mix all other ingredients together and add to first mixture. Marinate 12 hours. Serve hot or cold. Keep refrigerated until ready to use.