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Results 61 - 70 of 229 for carrot salad tomato soup
Cook carrots until tender but firm. Layer ... ingredients in a saucepan and bring to a boil. Pour over vegetables. Let stand in refrigerator overnight.
Slice and boil carrots in salted water (blanched). Drain and cool. Boil soup, vinegar, sugar, oil, mustard ... Marinate overnight in refrigerator.
63. CARROT SALAD
Cook carrots until just tender. Mix with ... marinade may be used as a salad dressing. I like it on fresh spinach or loaf lettuce. Serves 10-12.
64. CARROT DISH
Mix and pour over carrots. Keeps in refrigerator several weeks. Serve cold!
Cook carrots in boiling salted water until ... and refrigerate. Best when allowed to set 2 or 3 days. Will keep in refrigerator, about 2 weeks.
Cook cut up carrots until firm. Chop pepper, onion ... refrigerator a month. Our job is not to straighten each other out, but to help each other up!
Slice carrots into coins. Cook carrots in ... in refrigerator in a tightly covered container for several hours before serving. Keeps 3-4 weeks.
Cook carrots 12 minutes per pound in ... Combine ingredients from tomato soup on in a pan. Bring ... them. Let cool. Refrigerate for 24 hours.
Cook carrots until just tender. Cool. Mix and pour over carrots: Marinate overnight or longer.
Pare, slice, and cook carrots. Bring to boil soup, sugar, oil, vinegar, salt ... onions and pepper. Let marinate at least a day before serving.
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