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Did you mean butterscotch pie?
Results 1 - 10 of 15 for easy butterscotch pie
Boil all together and put into baked pie shells. It's best to use ... bottom of the pan. Refrigerate for 2 hours before serving. Makes 2 pies.
Combine sugar, salt and flour; ... butter. Pour into pie shell. Beat the 2 egg ... on top of pie. Bake at 350 degrees until meringue is brown.
My grandmother used to spend ... for a fuller pie. Pour in pie shell ... whipped topping over pie and drizzle with butterscotch sundae topping.
Combine all ingredients except pecans; cook at a low temperature until sugar is dissolved. Raise temperature and boil until soft ball stage ...
Dissolve yeast in warm water in large bowl. Add cake mix, mix well with mixer. Add flour and eggs (optional). Knead on floured surface 4 ...
Blend pudding mix with corn ... and pour into pie shell. Bake at 375 degrees ... Cool at least three hours before cutting. Top with Cool Whip.
Bring butterscotch to a boil in saucepan, ... little butterscotch on top of pudding and top with Cool Whip and sprinkle chopped pecans on top.
8. APPLE CAKE
Bake in greased and floured ... egg mixture. Add pie filling, pecans and raisins. Bake as above. Delicious with easy butterscotch icing on top. Melt in ... for the right consistency.)
Blend pudding with corn syrup. ... and pour into pie shell. Bake at 375 degrees ... crack, about 45 to 50 minutes. Cool 3 hours before serving.
10. EASY PRALINES
In a heavy saucepan add all ingredients; cook slowly over medium heat, stirring constantly until mixture comes to a rapid boil. Continue ...
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