Results 11 - 15 of 15 for easy butterscotch pie

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Blend pudding mix with corn syrup, add milk and eggs, blending well. Add pecans and pour into shell. Bake at 375 degrees for 45 to 50 ...

1. Make the pie crust. Fit into a 9 ... 8. Cover pie with meringue. Sprinkle with almonds. 9. Bake at 350 degrees for 10 minutes, until golden.

Blend pudding mix with corn ... and pour into pie shell. Bake at 375 degrees ... Cool at least 3 hours before cutting. Garnish with Cool Whip.

Cover a NON-STICK cookie sheet with wax paper. Mix together all ingredients in a heavy 2-quart non-stick saucepan. Cook SLOWLY, stirring ...

Heat sugar, butter, and butterscotch pudding mix until butter melts. ... frozen rolls and let rise overnight. Bake 35-40 minutes at 350 degrees.

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