2 pkgs. (12) Rhodes frozen dinner rolls
1 c. brown sugar
1 stick butter
1 pkg. butterscotch pudding or pie filling (not instant)

Heat sugar, butter, and butterscotch pudding mix until butter melts. Arrange rolls in angel food cake pan. Pour melted butter, brown sugar, and pudding mix over frozen rolls and let rise overnight. Bake 35-40 minutes at 350 degrees.