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Results 31 - 40 of 229 for carrot salad tomato soup
Cook carrots in salted water until crisp ... minutes). Drain. Combine soup, sugar, mustard, Worcestershire sauce, ... refrigerate and then serve cold.
32. THAI CARROTS
Stir all together. Put in carrots and marinate in refrigerator for 24 hours. Serve cold.
Put carrots, onions, green peppers into ... carrot, onion, green pepper mixture. Marinate in the refrigerator overnight. Drain or serve in marinade.
Boil carrots in salted water until tender. ... Blend well the soup, oil, sugar, vinegar and ... and marinate with peppers and onions overnight.
Mix and heat soup, oil, sugar, vinegar, mustard, ... until blended. Layer carrots, bell pepper and onion. ... occasionally. (Keeps a week or so.)
Cook carrots until almost tender, drain. Bring marinade to boil and pour over vegetables. Put in refrigerator 24 hours before serving.
Combine in Tupperware container and refrigerate. Lasts for days.
Blend together. Marinate overnight. Serve cold and drained well. Keeps a long time.
Marinate for 12 hours. Keeps 2 weeks. Can cut down on oil and sugar.
Mix all ingredients together and marinate overnight.
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