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Results 41 - 50 of 229 for carrot salad tomato soup
Peel and cook carrots. Cool, slice 1/4 inch ... shallow dish. Combine soup with vinegar, sugar, oil and ... For variation: leave out tomato soup.
Cook carrots until just done, drain. Add ... pour over vegetables. Toss and let stand overnight (2-3 days are better). Serve at room temperature.
Boil carrots in salted water 4 minutes. ... green peppers. Heat soup, oil, vinegar and sugar ... weeks and is nice to have ready to serve anytime.
44. CARROT SALAD
Cook carrots in saltwater until tender. Drain ... until smooth, the soup, Worcestershire sauce, pepper, sugar, ... vegetables. Refrigerate 24 hours.
45. CARROT SALAD
Combine carrots, onions and green pepper. Set aside. Combine soup, oil, vinegar and sugar ... heat and simmer 15 minutes. Pour over carrots. Cool.
46. CARROT SALAD
In a large bowl, mix together the carrots, onion and green pepper. ... vegetables and marinate for 24 hours, stirring once. Serve cold. Keeps well.
Cook carrots until done but NOT mushy. ... you wish.) Combine soup, oil, sugar, vinegar, salt ... peppers. LET COOL, COVER AND LET STAND OVERNIGHT.
Peel and slice carrots into 1/4" slices. Cook about ... saucepan combine sugar, soup, vinegar, Worcestershire sauce and ... Keeps well in refrigerator.
Cook carrots, drain and add green ... preparing sauce. Combine soup, catsup, sugar, vinegar, oil, ... twice to mix evenly. Keep in refrigerator.
Cook carrots until tender (about 20 minutes). ... mix in blender soup, sugar, oil, vinegar, Worcestershire ... overnight. Keeps well until all gone.
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