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Results 71 - 80 of 211 for shortbread cookie
Cream butter and sugar for 15 minutes. Add flour; mix until well blended. Press into 9 x 13 inch pan. Flute edges with fork. Poke some ...
Preheat oven to 325 degrees ... design into each cookie using the dull edge of ... cookies are barely colored around the edges. Cool on racks.
Preheat oven to 375 degrees. ... balls. Place on ungreased cookie sheet. Flatten slightly with fork. Bake 10 to 12 minutes or until lightly browned.
Beat butter and sugar until fluffy. Stir in flour about 1/3 at a time. Mix well with hands. Roll out 1/2 inch thick. Cut. Bake at 300 ...
Let butter get soft at room temperature. Cream in sugar, then add flour. Roll about 1/4 inch thick. Bake at 325 degrees for 8-10 minutes or ...
Beat butter at medium speed ... until blended. Divide cookie dough in half; shape each ... until lightly browned. Transfer to wire racks to cool.
Sift flour, cornstarch and confectioners' ... on your ungreased cookie sheet. Use 1 snake shape ... cookies off with spatula and onto a plate.
Mix butter and sugar with ... sticky. Put through cookie press. Bake on ungreased cookie ... dipped in melted chocolate and nuts or sprinkles.
Cream the butter or Crisco and sugar together. Add egg, vanilla, milk and mix well. Blend in flour. Mold the mixture by the teaspoonful ...
Preheat oven to 325 degrees. ... Note: To make shortbread cookies, chill dough in refrigerator ... cutter and bake on a cookie sheet for 20 minutes.
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