Hamburger Potatoe Carrot Casserole - Recipes

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Results 1 - 10 of 290 for hamburger potatoe carrot casserole

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1. KATIE'S EASY TATER TOT CASSEROLE

Preheat oven to 375°F. Brown ... Mix together: browned hamburger, both soups, vegetables, dairy ... 1/2 quart oval casserole dish (with lid) with non-stick ... tater tots are done.

2. 7-LAYER CASSEROLE

Brown hamburger. While meat is cooking, spray a casserole dish with cooking spray. Layer potatoes, carrots, onions, mushrooms and peas. ... 350°F for 1 hour.

3. HAMBURGER UPSIDE-DOWN CASSEROLE

Cover bottom of casserole dish with bacon slices. Press ... sliced onions and carrots. Sift flour over the carrots and add sliced potatoes. Season with salt and ... until vegetables are tender.

4. MOM'S LOADED HAMBURGER CASSEROLE

This is my mom's recipe ... vegetables as listed: Potatoes, onions, carrots, mushrooms, green, red and ... with cooked rice, if desired. Woodstock

5. BRENDA'S BUSY DAY CASSEROLE

My version of busy day casserole is a way to use ... the skillet. Add carrot stirring for 5 minutes. Empty ... on top of hamburger in casserole dish. To dish ... Spoon prepared mashed potatoes on top of filling. Return ... from oven and serve.

6. STUFF

Layer ingredients in crock in ... on top of casserole. Cover soup with cheese. ... Ingredients that do not take long should go on the upper layers.

7. QUICK AND EASY CASSEROLE

In a 9 x 13 pan, layer ground beef, carrots, potatoes and onions. Mix together tomatoes ... top of vegetables. Bake for 1 1/2 hours at 350°F.

8. EASY CASSEROLE

Brown hamburger in fry pan. Add a ... layer of sliced potatoes over hamburger, then a layer of carrots, and a can of ... on low heat for 1 hour.

9. CROCKPOT CASSEROLE

Slice potatoes and then carrots into crockpot. Drain peas and ... Brown and drain hamburger. Put on top. Mix ... on low. Also good with venison!

10. GROUND BEEF CASSEROLE

Preheat oven to 350 degrees. Grease casserole dish with 4 tablespoons butter. ... onion lightly. Add carrots and potatoes and pour into dish. Place ... Serves 6 to 8.

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