1 1/2 lb. ground beef
raw carrots, peeled and cut lengthwise
potatoes, peeled and cut into 1/2-inch cubes
onions, sliced
1 can Italian tomatoes
1 can mushroom soup

In a 9 x 13 pan, layer ground beef, carrots, potatoes and onions. Mix together tomatoes and mushroom soup. Pour over top of vegetables.

Bake for 1 1/2 hours at 350°F.