Custard Fruit Pie - Recipes

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Results 1 - 10 of 24 for custard fruit pie

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1. BAKING FORMULA ONE EGG CAKE

It isn't often that you ... layers together with Custard Filling. Sprinkle top with confectioners' ... in shrink-wrap and store in refrigerator.

2. DRIED FRUIT CUSTARD PIE

Spread cooked dried fruit in crust. Make egg custard. Pour pour egg custard ... Pile lightly on pie. Bake at 300 degrees ... or until lightly browned.

3. OPEN FACED CUSTARD FRUIT PIE

Place plums or other fruit, halved and pitted, face ... 10 minutes and 350 degrees for 45 minutes. NOTE: This is an old country Missouri recipe.

4. CLASS #3 FRUITED CUSTARD PIE

Bake pie shell. While still warm, paint ... wedges of fresh fruit. Glaze with warmed apricot ... the cream filling before you lay on the fruit.

5. FRUIT CUSTARD PIE

In small bowl, beat sour ... Pour into baked pie shell. Bake at 375 degrees for 30 minutes or until set. Cool. Top with pie filling. Refrigerate.

6. FRESH FRUIT CUSTARD PIE

Mix all ingredients together and ... Pour into unbaked pie shell. Bake 45 minutes in ... top, if desired. Fruits you can use: Rhubarb, strawberries, peaches, blueberries, cherries, raspberries.

7. CUSTARD FRUIT PIE

Beat egg, sugar, butter, flour and pour over fruit. Rhubarb, cherries, peaches, etc. Place in unbaked pie shell. Bake at 400 degrees ... for 30 more minutes.

8. FRUIT CUSTARD PIE

Dot fruit with 2 tablespoons butter. Bake at 375 degrees for 15 minutes, reduce heat to 325 degrees, bake for 30 minutes more.

9. CUSTARD FRUIT PIE

Blend milk, sour cream and ... into pudding mixture. Spoon into cooled pie shell and top with fruit - sliced strawberries, peaches or bananas.

10. RASPBERRY CUSTARD PIE

Bake a pie shell at 400 degrees for 12 minutes. Prepare custard by mixing sugar, cornstarch, milk ... by mixing mashed fruit, water, cornstarch and sugar ... custard. Stand in refrigerator.

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