4 c. fresh fruit, cut in pieces
1 1/2 c. sugar
1 tbsp. cornstarch
1 egg
1/2 c. milk
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Mix all ingredients together and let stand 10 minutes. Pour into unbaked pie shell. Bake 45 minutes in 350 degree oven. Crumbs may be placed on top, if desired.

Fruits you can use: Rhubarb, strawberries, peaches, blueberries, cherries, raspberries.