1 pkg. (4 serving size) gelatin or sugar free, any flavor
2/3 c. boiling water
1 c. vanilla ice cream
2 c. thawed frozen whipped topping
1 c. fresh fruit
1 pre-baked 9 inch chocolate crumb crust

Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stirring until melted and smooth. Blend in whipped topping and fruit. Chill, if necessary, until mixture will mound.

Spoon into crust. Chill about 3 hours or freeze until firm. Garnish with chocolate curls, dollops of whipped topping and additional fruit, if desired.