Custard Fruit Pie - Recipes - Page 2

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Results 11 - 20 of 24 for custard fruit pie

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11. FRESH BLUEBERRY (OR FRUIT) CUSTARD DESSERT

Blend the 1/3 cup sugar ... If using canned pie filling, mix lemon juice with it before adding to cool custard. Then chill about 8 ... Serves 12 to 15.

12. CORRECT OVEN HEAT

The heat of oven for ... and Angel Food cakes require a slow oven (250-300 degrees). Fruit cakes require even a slower oven (200-250 degrees).

13. LIGHT BERRY MERINGUE PIE

For Meringue: In large mixing ... well wrapped. For Custard: Heat milk slowly. Mix ... Garnish with optional chocolate and pecans. Serves 6 to 8.

14. NEVER FAIL PASTRY

Combine dry ingredients with Crisco, cutting well until about size of green peas. Add water or milk until pastry is right consistency. Roll ...

15. SURPRISE DESSERT

Into pan, put strawberries, blueberries ... thickened. Place in custard cups, placing the pastry rounds on top of fruit mixture. Bake in oven at 375 degrees until brown.

16. GLAZED STRAWBERRY - BANANA CREAM PIE

Preheat oven to 375 degrees. Line pie shell with aluminum foil and ... gently combine with fruit. Spread 1st mixture in ... be prebaked. The custard (steps 3 through 5) can ... right onto its surface.)

17. GERMAN KUCHEN

Soften yeast in 1/4 cup ... on top of fruit. Fruits to be used ... roll out about pie crust thickness and put into ... full with the custard filling, then lay fruit in ... 3/4 of an hour.

18. FRESH BLACKBERRY CUSTARD PIE

Combine sugar, flour and berries and toss to coat fruit. Fill a pastry lined 9 inch pie plate. Mix beaten eggs, milk ... 1 hour or until done.

19. MINI FRUIT PIES

Allow 1 crust pouch to ... Spoon 1/3 cup pie filling into each of 6 (6 oz.) custard cups. Unfold pie crust, peel ... 20-25 minutes. Serve warm.

20. NO-ROLL PIE CRUST

Blend pie crust ingredients with pastry cutter ... until browned. FOR CUSTARD OR FRUIT PIES: Bake at 375 degrees ... of fruit and bake as above.

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