1 1/4 c. flour
1 tbsp. sugar
1 stick butter, softened

CRUMB TOPPING:

3/4 c. flour
3/4 c. sugar
1/3 c. butter

Blend pie crust ingredients with pastry cutter and press into pie pan. CANNOT be baked at high temperature.

FOR SHELLS: Bake at 375 degrees for 15 minutes or until browned.

FOR CUSTARD OR FRUIT PIES: Bake at 375 degrees for 15 minutes; then turn down to 350 degrees and bake until custard is cooked through or until fruit tests soft.

FOR TOPPING: Blend ingredients together with pastry cutter. Spoon on top of fruit and bake as above.