1 pt. strawberries
1 pt. blueberries
1 pt. raspberries
Custard type cups
1 tbsp. sugar
1 tsp. cornstarch
Pie pastry, cut into rounds to put on top of fruit mixture

Into pan, put strawberries, blueberries and raspberries. To this mixture, add 1 tablespoon sugar, and 1 teaspoon cornstarch. Cook over a low flame until slightly thickened. Place in custard cups, placing the pastry rounds on top of fruit mixture. Bake in oven at 375 degrees until brown.