1 c. butter, melted
1 1/2 c. flour
2 tbsp. sugar

LAYER II:

6 oz. cream cheese, softened
1/2 c. butter, melted
2 c. confectioners' sugar

LAYER III:

1 c. chopped pecans or walnuts

LAYER IV:

1 (3 oz.) pkg. raspberry Jello
1 c. boiling water
2 (10 oz.) pkgs. frozen raspberries in heavy syrup, thawed
Whipped cream

(Strawberry gelatin and frozen strawberries may be used instead of the raspberries.)

Layer I:

1. Mix ingredients together.

2. Spread in a greased 9x13 inch pan.

3. Bake. Cool completely.

Layer II:

1. Mix cream cheese and butter. Add the sugar and mix well.

2. Spread over the first layer.

Layer III:

1. Sprinkle nuts over the second layer.