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Cut brussel spouts in half lengthwise and ... stir in brussel sprouts. Cover and marinate several hours or overnight, stirring ... of frozen brussel sprouts.

Steam Brussel's sprouts for 3 to 5 minutes ... ingredients and pour mixture over Brussel's sprouts. Marinate 6 to 8 hours. Yields 6 to 8 servings.

Makes about 4 cups. Remove ... leaves from the Brussels sprouts, trim the base and ... half-cup serving contains about 5 grams of fat and 68 calories.

Cover with water, let come to a boil and cook 5 minutes. Remove from heat and drain. Mix with brussels sprouts and let marinate overnight.

Cook sprouts until crisp tender. (Do not ... covered container and marinate at least 24 hours. Drain ... to use fresh brussel sprouts instead of frozen if possible.



Cook and drain well the brussel sprouts. Mix balance of ingredients ... refrigerate several hours or overnight. Great for picnics or take-a-longs.

Wash fresh Brussels sprouts. Cook in salted water ... over Brussels sprouts; toss well. Chill for 8 hours. Drain; serve cold. Yield: 10 servings.

Cook brussel sprouts until tender. Drain and pour a small bottle of Italian dressing over sprouts. Chill at least 4 hours. Serve as a side dish.

Prepare brussels sprouts according to package directions. Drain. Combine remaining ingredients; mix well. Pour over warm brussels sprouts.

Cook brussel sprouts, but keep frim. Put ... Italian dressing and added vinegar. Refrigerate overnight. To serve, drain, put in bowl, use toothpicks.

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