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marinate brussel sprouts
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marinate brussel sprouts
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11.
MARINATED BRUSSELS SPROUTS
Cook
Brussels sprouts
until tender. Drain and place ... over
Brussels sprouts
. Cover and chill at least 8 hours. Drain and serve with toothpicks.
Ingredients: 6 (flakes .. onion .. sprouts ...)
12.
MARINATED BRUSSELS SPROUTS
Cook
Brussels sprouts
according to directions on the ... spices and salad dressing. Chill several hours to
marinate
. Can be served as an appetizer.
Ingredients: 6 (onion .. sprouts ...)
13.
MARINATED BRUSSELS SPROUTS
Cook
Brussels sprouts
as directed on package. Cool. ... fitting container. Add dressing and dill weed. Refrigerate 24 hours, periodically stirring.
Ingredients: 3 (sprouts ...)
14.
MARINATED BRUSSEL SPROUTS
Cook until tender. Drain. Place in covered bowl and mix well with Italian seasoning. Let set about one hour before serving. Stir well ...
Ingredients: 1 (sprouts)
15.
MARINATED VEGETABLE SALAD
Combine. Mix together in saucepan 2 cups sugar and 2 cups vinegar (sweeten or dilute to taste). Heat slightly to dissolve sugar. ...
Ingredients: 6 (beans .. etc. .. flowerets .. olives .. pickles ...)
16.
PARTY KABOBS
Enjoy!
Ingredients: 12 (cheese .. chunks .. cubes .. pieces .. shrimp .. tomatoes ...)
17.
EIGHT VEGETABLE MARINADE
Mix artichoke hearts (with liquid), salad dressing and parsley. Toss remaining ingredients in large bowl. Pour artichoke hearts and ...
Ingredients: 10 (half .. hearts .. parsley .. pieces .. slices .. strips ...)
18.
MARINATED VEGETABLE SALAD IN A PUMPKIN
Combine vegetables in large shallow container. Combine marinade ingredients well; pour over vegetables; toss lightly. Cover, chill at least ...
Ingredients: 15 (carrots .. flowerets .. juice .. mushrooms .. oil ...)
19.
MARINATED VEGETABLES
Arrange carrots in a vegetable ... Set aside. Wash
brussels sprouts
thoroughly, and remove discolored leaves. ... Cover vegetables and
marinate
in refrigerator 8 hours. Yield: ... per 1/2 cup serving).
Ingredients: 6 (flowerettes .. halves ...)
20.
MARINATED MUSHROOMS
Combine these 9 ingredients, bring to boil, simmer 10 minutes. Pour dressing over vegetables and refrigerate 12 hours.
Ingredients: 17 (basil .. carrots .. celery .. garlic .. hearts ...)
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