Juice of 2 lemons
3 eggs
1 can Eagle Brand milk
1 tbsp. sugar
1 tbsp. flour
Pinch of salt
3 tsp. cold water
6 tsp. sugar
Baked pie shell

Separate egg yolks and whites. Add flour and salt to egg yolks. Pour in milk and 1 tablespoon sugar and beat yolks. Add lemon juice (save a little for meringue). Pour into pie shell.

Combine egg whites, pinch of salt, cold water, sugar and reserved juice from lemons. Bake at 450 degrees until meringue browns on top.