1 baked 9-inch pie shell
1 1/2 c. sour cream
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 egg
1 1/2 tsp. vanilla
1 (21 oz.) can pie filling (any kind)

In small bowl, beat sour cream, sweetened milk, egg and vanilla until smooth. Pour into baked pie shell. Bake at 375 degrees for 30 minutes or until set. Cool. Top with pie filling. Refrigerate.