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FRUIT CUSTARD PIE | |
1 unbaked pie shell 2 c. fruit (cut up) or berries Dot fruit with 2 tablespoons butter. 2 eggs 3/4 c. sugar 3 tbsp. flour 1/4 tsp. salt Bake at 375 degrees for 15 minutes, reduce heat to 325 degrees, bake for 30 minutes more. |
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