Autumn Stew - Recipes

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Results 1 - 10 of 16 for autumn stew

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Boil chicken in extra large soup pot with lid (three gallon pot or larger) in one gallon of water and salt to taste. Add one cup of dried ...

Preheat oven to 300 degrees. ... from oven and allow it to sit while the large pumpkin heats on cookie sheet 20 minutes. Serve stew in pumpkin.

Combine ingredients from 1 and brown in ungreased frying pan, breaking up turkey into fairly good sized chunks. Cut ingredients from 2 into ...

In hot butter and oil in 6-quart Dutch oven, brown beef well on all sides about 20 minutes. Add garlic, 1 carrot, 2 onions, basil, ...

In a large skillet or Dutch oven, heat oil. Add onion and saute 3 minutes, stirring frequently. Stir in carrots or parsnips, green beans, ...

Remove frozen fish fillets from freezer; let stand at room temperature 15 minutes to thaw slightly. Meanwhile, in 4 quart saucepan over ...

Brown the beef and onions. Add water, carrots, celery and potatoes, also the seasonings. Bring to a boil and then simmer for 20 minutes. ...

Saute onions in salad oil and mix all ingredients, except fish. Simmer until potatoes are tender. Add cubed fish and simmer until fish ...

Brown beef in oil in large kettle. Add onions; cook 5 minutes more. Add water and the vegetables and seasonings. Bring to boil, cover, ...

10. AUTUMN BEEF - BARLEY DINNER

About 3 hours before serving: ... cook beef for stew, half at a time, ... wedges; bake 10 more minutes until meat and vegetables are fork-tender.

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