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BUTTERMILK BISCUITS | |
4 c. bread flour 1 tsp. salt 1 tsp. baking soda 7 tsp. sugar 6 tsp. baking powder 1 stick butter, melted 2 2/3 c. buttermilk After combining all ingredients in a large bowl, place on a well-floured surface and cut with a biscuit cutter. Bake at 450 degrees for 12 minutes. |
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