BUTTERMILK BISCUITS 
4 c. bread flour
1 tsp. salt
1 tsp. baking soda
7 tsp. sugar
6 tsp. baking powder
1 stick butter, melted
2 2/3 c. buttermilk

After combining all ingredients in a large bowl, place on a well-floured surface and cut with a biscuit cutter. Bake at 450 degrees for 12 minutes.

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