Preheat oven to 400°F degrees. Drain peaches, reserving 1/3 cup syrup. In a saucepan, mix together sugar, flour, nutmeg and a ... cream topped with peach syrup or garnished simply with a sprig of fresh mint.
This is one easy peach cobbler that can be made with a store-bought crust and canned peaches. Preheat oven to 350°F. ... butter, sprinkle with sugar, cinnamon, and just a ... bubbly top and bottom.
Note: Drain fruit and reserve syrup from can for making Fruit Sauce (below). ... mix together brown sugar and cornstarch, fruit syrup and ... Vitamin D, 1.4mg iron.
Ingredients: 14 (cream .. eggs .. flour .. nutmeg .. rum .. salt ...)
For crust, cut cold butter ... flour and brown sugar together in large saucepan. Preheat ... is brown and peaches are bubbly. I tested peach cobbler recipes for years, and ... well on its own.
Drain peaches, reserving syrup. In a ... syrup, cornstarch, 1/2 sugar, honey, pumpkin pie spice ... reserved syrup (from can). Cook over medium heat, ... pie crust with peach mixture. Dot with pats of ... until deep golden brown.