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Results 61 - 70 of about 980 for no sugar canned peaches
Combine ingredients and place in ... a day. Sauce can be served after one week. fruit and sugar must be repeated every two weeks. No need to refrigerate. Sauce will ... directions are followed carefully.
If you haven't "inherited" the ... Add one large can sliced peaches and juice. Cut each slice of peach into four pieces. Add 2 1/2 cups of sugar and stir every day for ... when frozen. Thaws quickly.
Place peaches in large pot over low heat and thaw. Add sugar and cook until mixture thickens. ... cool. Open a can of biscuits and on floured ... great hot or cold.
Mix all ingredients in a large container and sample taste for sweetness. Add choice of fruit to mixture to bring it up to fill line on ...
65. FRUIT SALAD
In large bowl, cut up ... Dressing: Cook eggs, sugar and vinegar in double boiler ... container of Cool Whip and cherries. Makes large family size.
In bowl, combine sugar, flour, and nutmeg. Add peaches; stir to coat. Pour ... Cut in butter until mixture resembles fine crumbs. Stir in egg.
Beat eggs well, while beating. Add sugar slowly, then lemon juice. Stir in evaporated milk and peaches. Place mixture in ice ... substitute 3 pints strawberries.
68. PEACH BETTY
Combine peaches, vanilla and spices; place ... ingredients; cut in butter. Sprinkle over peaches, top with nuts. Bake at 350 degrees for 40 minutes.
Mix all together except the gingerale. Add 1 quart gingerale to 3 quarts of punch mix. Add gingerale just before serving. If you make ...
Cream butter; add sugar, beaten egg yolks, and ... turning upside down so that the fruit will be on top. Serve hot with hard sauce or whipped cream.
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