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FRUIT SALAD | |
2 cans mandarin oranges 1 can peaches 3 bananas 3 apples 1 lb. grapes 1 jar cherries 2 cans pineapple Dressing: 1/3 c. sugar 2 containers Cool Whip 3 egg yolks 1/3 c. vinegar In large bowl, cut up all your fruit. Save some cherries for decorations. Dressing: Cook eggs, sugar and vinegar in double boiler on low. Slowly cook until mixture thickens. Let cool, then add 1 container of Cool Whip. Mix with fruit. Top with 2nd container of Cool Whip and cherries. Makes large family size. |
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