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Results 91 - 100 of about 980 for no sugar canned peaches
If using canned peaches drain well. Mix ingredients and ... minutes at 325 degrees. (Adding extra peaches will prevent custard from setting.)
Melt butter in 6 x ... mix beaten eggs, sugar, peaches, etc. Pour over bread sprinkle with cinnamon on top. Bake at 350 degrees for 35 minutes.
Wrap each water chestnut in 1/2 slice of bacon. Secure with toothpick. Place on baking sheet, preferably on a rack. Bake 1/2 hour at 350 ...
Drain pineapple, reserving 1 1/2 cups juice. Cut peaches into 1/2 inch cubes; set ... and lemon juice, sugar and salt. Chill until it ... (Pringle potato chip cans are excellent containers.) Thaw slightly ... slices. Makes 9 quarts.
95. QUICK COBBLER
Put the butter in a ... Mix the flour, sugar, salt, and baking powder ... in the fruit. Bake for 30 to 35 minutes in a 350 to 400 degree oven.
96. PEACH CRISP
Place peaches in 7 inch casserole. Sprinkle ... Combine flour, brown sugar, oatmeal, and butter. Mix ... peaches. Bake at 375 degrees for 30 minutes.
Mix above ingredients except for peaches and second cup of sugar. Pour into greased pan. ... of batter. Boil peach syrup with 1 cup of ... minutes at 350 degrees.
Mix ingredients together with fork ... until cold. Put peaches in pan. Add sugar. Cook about two minutes ... Stir it in peach mixture. Do not put too ... until crust is brown.
Beat eggs until light. Add sugar gradually, beating until thick. Add remaining ... Freeze according to individual ice-cream freezer instructions.
100. PEACH KUCHEN
Preheat oven to 400 degrees. Sift flour, 1/4 cup sugar, salt and baking powder ... sides. Arrange the peach halves, cut side up, in ... remove piece by piece.
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