1 stick butter
1 c. flour
2/3 c. sugar
Pinch of salt
1 tsp. baking powder
3/4 c. milk
1 can fruit of any kind (I use 2 (16 oz.) cans of peaches in light syrup)

Put the butter in a 9 x 12 inch cake pan and melt the butter in the oven. Mix the flour, sugar, salt, and baking powder with the milk to make a thin batter. Put this batter into the pan of melted butter and then pour in the fruit. Bake for 30 to 35 minutes in a 350 to 400 degree oven.