1 c. flour
1 c. sugar
3 tsp. baking powder
1 stick butter
1 lg. can sliced peaches

Combine first 3 ingredients in bowl; mix well. Drain peaches, reserving juice. Add enough water to reserved juice to measure 2/3 cup liquid. Add to flour mixture; mix well. Melt butter in baking dish. Pour batter over butter. Arrange peaches over batter. Bake at 350 degrees for 45 minutes or until brown.