1 c. sugar
1 c. flour
2 tsp. baking powder
1 c. sugar
3/4 c. milk
2 tbsp. butter
2 1/2 cans peaches, save juice

Mix above ingredients except for peaches and second cup of sugar. Pour into greased pan. Reserve juice from peaches. Arrange peaches on top of batter. Boil peach syrup with 1 cup of sugar for 1 minute. Pour over cobbler. Bake for 30 minutes at 350 degrees.