4 eggs
1 1/2 c. sugar
4 c. milk
2 (14 oz. each) cans sweetened condensed milk
1 pt. whipping cream
2 tsp. vanilla
1/2 tsp. salt
10 peaches (may be added for peach ice cream)

Beat eggs until light. Add sugar gradually, beating until thick. Add remaining ingredients. Freeze according to individual ice-cream freezer instructions.