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Preheat oven to 375°F. Spray a standard baking dish (ex: Pyrex for baking 9x13-inch) with non-stick cooking spray (Pam). Set aside. In a ...

Mix all ingredients until well blended Makes 20 (2 tablespoon) servings.

Cook pasta according to package directions. Meanwhile, melt butter in large skillet. Add lemon juice and Gorgonzola cheese. Lower flame and ...

1. Pour cream into saucepan and reduce (until creamy). 2. While reducing cream add butter, stirring it gently into the cream. 3. When ...

Preheat oven to 350 degrees. In a skillet over medium heat, melt butter (add a few drops of vegetable oil). Add garlic and prosciutto; cook ...



Cook potatoes; mash them, add salt and pepper. Fry onions; add to potatoes. Beat eggs and mix with flour, salt, water and 1/2 cup oil and ...

In large skillet, stir fry broccoli and carrots in butter 3 minutes. Add squash and asparagus; stir fry until crisp-tender. Reduce heat to ...

Wipe with damp cloth one pound veal round steak cut 1/2 inch thick. Pound with meat hammer or back side or meat cleaver until thin. Trim ...

For crust: Blend pecans, brown sugar, cinnamon and cloves to coarse crumbs in processor. Transfer to bowl. Mix in butter. Mound crumbs in ...

Cook meat until brown; drain off excess fat. Add garlic, parsley, basil, salt, tomatoes, and tomato paste. Simmer for 1/2 hour, stirring ...

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