1 lb. pasta (Penne)
1 pt. heavy cream
1/4 c. butter
1 c. Porcini mushrooms
1/4 c. sun dried tomato (food processed) with olive oil

1. Pour cream into saucepan and reduce (until creamy).

2. While reducing cream add butter, stirring it gently into the cream.

3. When butter completely dissolved add the Porcini, mushrooms and sun dried tomatoes.

4. Stir for 12 minutes or until sauce creams.

5. Cook pasta and serve.

Serves 4.