1 (46 oz.) can tomato juice
2 beef bouillon cubes
1 med. cabbage, shredded
1 c. water
1 med. onion, sliced
1 garlic clove, minced
1 tsp. salt
1 tbsp. sugar
1 tbsp. lemon juice
1/4 tsp. hot pepper sauce

Heat to boiling and simmer 30 minutes. Serves 10.