Results 1 - 10 of 60 for cranberry-pumpkin bread

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Enjoy this irresistibly moist and flavorful bread. Delicious for breakfast or ... pans. COMBINE flour, pumpkin pie spice, baking soda and ... used with permission. 'SŪ Pumpkin

In large bowl, mix dry ... cup powdered sugar, 1/4 cup undiluted orange juice concentrate and 1/8 teaspoon allspice. Drizzle over cool breads.

Preheat oven to 350 degrees. ... Alternate addition of pumpkin and dry ingredients. Stir in ... minutes or until bread tests done. If desired drizzle ... make lightly runny consistency.

Preheat oven to 350°F. In a bowl, combine eggs, pumpkin puree and oil. Add dry ... Divide dough into 2 (8 x 4-inch) loaf pans. Bake 50 minutes.

Mix sugar, oil, egg substitute and pumpkin together. In a large bowl, ... pans. Bake at 350°F for 1 hour or until toothpick comes out clean.



Combine flour, pumpkin pie spice, baking powder and ... Cool in pans for 5 to 10 minutes; remove to wire rack to cool completely. Yield: 2 loaves.

Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, ... hour or until toothpick inserted in center comes out clean. Makes 2 loaves.

Combine flour, spice, baking powder ... Combine eggs, sugar, pumpkin and oil in small bowl; ... to wire rack to cool completely. Makes 2 loaves.

Preheat oven to 350 degrees. ... Mix in the pumpkin, chopped and sugared berries ... to 55 minutes, or until bread tests done. Makes one loaf.

Preheat oven to 350 degrees. ... Mix in the pumpkin, chopped and sugared berries ... 45 to 55 minutes, or until bread tests done. Makes 1 loaf.

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