Tip: Try round steak london broil for more results.

Results 1 - 10 of 12 for top round steak london broil

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In a saucepan, combine all ... hours, preferably overnight. Broil over hot charcoal, about 10 ... rind and 1/2 tsp. freshly ground black pepper.

In flat Pyrex glass pan, put 1/2 inch soy sauce, wine, garlic, oil and ground ginger. Let meat sit in juice for at least 4 hours. Barbecue ...

Place 12-inch skillet over high heat. Add butter; when melted, add potatoes. Cook, stirring occasionally, 3 minutes until lightly browned. ...

Mix ingredients and pour over steak in dish. Marinate 3 hours ... Lower fire and cook for 10 minutes for medium to well done. Slice on diagonal.

Combine all ingredients except steak in dish deep enough to ... medium rare. Outside - Ask Zac. To serve - carve in thin strips with the grain.



Combine all of the above ... reserving marinade. Grill steak 6 inches above hot coals ... diagonally across grain in very thin slices. 6 servings.

Combine first 5 ingredients in ... mixing well. Add steak; turn to coat each ... with salt, if desired. Cut into thin slices. Yield: 10 servings.

Combine all ingredients, except steak, for marinade. Marinate steak ... 30 minutes and pricking with a fork. Cook on grill, 10 minutes per side.

Combine marinade ingredients and meat ... and pat dry. Broil approximately 15 minutes each side ... while broiling. Serve London Broil sliced thin, cut on an angle. Serves 4 to 5.

Score both sides of meat ... hours or overnight. Broil or grill 5 minutes per ... Boil remaining marinade for 1 minute and pass with the steak.

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