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Tip: Try steak london broil for more results.
Results 1 - 10 of 28 for round steak london broil
1. Cut partially frozen meat across the grain into thin slices. Marinate in a mixture of 2 1/2 tablespoons soy sauce, 2 tablespoons water, ...
In a saucepan, combine all ... hours, preferably overnight. Broil over hot charcoal, about 10 ... rind and 1/2 tsp. freshly ground black pepper.
Toss beef cubes in flour to coat. Heat oil in Dutch oven. Add beef and cook until lightly browned. Add onion and red pepper; cook until ...
Mix soups and seasoning mix in crock pot. Place meat on top. Cook on low about 14 hours. About 20 minutes before serving, turn pot to high. ...
5. PEPPER STEAK
Cut beef into paper-thin slices; sprinkle with tenderizer. Heat salad oil in large skillet over high heat. Add beef slices; cook briefly, ...
6. LONDON BROIL
In flat Pyrex glass pan, put 1/2 inch soy sauce, wine, garlic, oil and ground ginger. Let meat sit in juice for at least 4 hours. Barbecue ...
Place 12-inch skillet over high heat. Add butter; when melted, add potatoes. Cook, stirring occasionally, 3 minutes until lightly browned. ...
Score both sides of meat ... hours or overnight. Broil or grill 5 minutes per ... Boil remaining marinade for 1 minute and pass with the steak.
9. PEPPER STEAK
Trim fat from beef; cut ... minutes for top round, 15-20 for chuck steak. While beef simmers, start ... and easy meal for those busy evenings.
Combine first 5 ingredients in ... mixing well. Add steak; turn to coat each ... with salt, if desired. Cut into thin slices. Yield: 10 servings.
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