Results 21 - 28 of 28 for round steak london broil

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Slice beef into two 1 inch flat pieces. Cut beef into individual servings. Brown beef in butter and remove from pan. Saute chopped onions ...

Partially freeze beef and slice as thin as possible (paper thin is best). Combine remaining ingredients to make marinade. Add meat and stir ...

Marinate at least 6 hours. Charcoal to desired doneness. Can be served hot or cold and sliced very thin. Perfect for a summer meal or a ...

Combine and add last to steak mix, stirring constantly; 1 tablespoon ... cornstarch mix last. May be made in advance and reheated. Serves 6 to 8.

Cut meat into small cubes and sprinkle on tenderizer and brown in oil. Add to browned meat, 2 large green peppers, cut into strips, 1 large ...

Sprinkle both sides with meat ... overnight. For rare steak, broil 3-4 inches from heat for ... diagonally at about a 30 degree angle. Serves 6.

Trim any visible fat from steak. In a casserole dish ... steak from marinade. Broil or grill until medium-rare or ... oz. beef, 354 calories).

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