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Results 1 - 10 of 1,220 for mix cornbread
I use a 1 gallon container for storing my mix in the pantry. Shake mixture ... six packages of cornbread mix. Combine 1 egg, and ... effectiveness after a while.
May substitute chicken bouillon cubes ... sage. Break up cornbread with fingers and add cornbread and rice to butter mixture; mix well. Add chicken broth to ... minutes. Eat and enjoy!
Mix all ingredients. Bake at 350°F.
Mix all together well and store in tight container. To make cornbread: Mix 1 1/2 cups ... thin as you wish. Bake at 375 degrees for 15-20 minutes.
Mix and pour in greased 8 x 8 pan or cornstick pan. Bake at 450 degrees for 25 minutes.
Combine all ingredients; mix well. Store in an airtight ... Yield: 8 1/2 cups. Note: If desired, can mix half a batch at a time. (See next recipe.)
Grease 8 x 8 inch ... at once and mix well with wire whisk. Bake ... woodpick comes out dry. Wait 5 to 10 minutes before cutting into squares.
Mix all dry ingredients well. For Cornbread: 2 cups mix, 1 ... finely minced. Mix well and drop by teaspoon into hot oil and fry until golden brown.
Beat eggs and add buttermilk, then add the ready mix, cornmeal and soda. This ... to make light cornbread. Use either an iron ... oven for 20-30 minutes.
To prepare preheat oven to ... cup milk and cornbread mix in small bowl. Stir until ... Prepare batter as directed above. Bake 15 to 18 minutes.
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