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Results 1 - 10 of 45 for bisquick souffle
Heat oven to 325 degrees. ... spinach and drain. Beat together Bisquick mix, milk, eggs and salt. Add spinach and cheese. Cook 45 minutes to 1 hour.
Heat oven to 325 degrees. Butter 5 1/2 cup souffle dish or 1 1/2 quart ... Substitute 2 (10 ounce) packages frozen chopped spinach for the broccoli.
3. CORN SOUFFLE
Melt butter in 9 x 12 Pyrex dish, pour butter in bowl, add all the ingredients except cheese and chilies. Mix and pour half butter in Pyrex ...
Combine all ingredients except spinach and mix well. Pour mixture over partially thawed spinach and blend thoroughly. Turn into a greased 1 ...
Heat oven to 325 degrees. Butter 5 1/2-cup souffle dish or 1 1/2- quart ... and edge comes out clean, about 1 hour. Serve immediately. Serves 6.
6. CORN SOUFFLE
Put 1/2 of mixture in casserole. Spread with 1/2 can green chilies and 1/2 pound Monterey Jack cheese. Add rest of corn mixture. Bake at ...
Heat oven to 350 degrees. In small saucepan blend Bisquick and mustard. Stir in milk ... desired, with a tomato or mushroom sauce. Serves 4 to 6.
8. EGG SOUFFLE
Lightly grease 9 x 13 inch cake pan. Sprinkle bacon, cheese and onion on bottom. Place remaining ingredients in blender. Blend 1 minute on ...
Grease 9 x 12 inch ... Add milk and Bisquick. Mix. Add cheese and ... over chilies. Bake at 350 degrees for 1 1/2 hours. Can freeze AFTER baking.
10. MEXICAN SOUFFLE
Layer first 5 ingredients in ... eggs, milk and Bisquick, pour over top of ... golden brown. Cut into squares and serve with sour cream and salsa.
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