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Results 11 - 20 of 45 for bisquick souffle
11. ZUCCHINI SOUFFLE
Use fresh zucchini. Grate it ... together eggs (beaten), Bisquick, cheese, salt and pepper. ... will deflate when you take it out of the oven.
12. ZUCCHINI SOUFFLE
Mix zucchini, eggs, oil, salt, ... onion. Stir in Bisquick. Pour in greased 13 ... preheated 350 degree oven for 35 minutes. Serve immediately.
Mix all ingredients together. If using canned sweet potatoes, warm them first before putting in the butter, so it will blend better. Put in ...
Heat oven to 400 degrees. ... Top with spinach souffle. MIX baking mix and ... dough. BAKE until light brown, 25 to 30 minutes. Makes 8 servings.
15. BROCCOLI SOUFFLE
Preheat oven to 375 degrees. Bake 35 to 40 minutes. Lightly grease pie plate 10 1/2 x 1 1/2 inch. Heat 1/2 teaspoon salt and 1 cup of water ...
16. BROCCOLI SOUFFLE
Mix all above ingredients except for Parmesan cheese, for 1 minute. Pour mixture over thawed broccoli and sprinkle with cheese. Bake at 350 ...
17. BROCCOLI SOUFFLE
Cook broccoli, drain. Beat other ingredients until smooth. Stir in broccoli and cheese. Place in 1 1/2 quart casserole. Bake at 350 degrees ...
Add salt to shredded zucchini and set aside for 1 hour; squeeze out excess water. Mix with next 7 ingredients. Add 3 beaten eggs and mix. ...
19. CHICKEN WHATEVER
Heat oven to 400 degrees. ... dish. Thaw spinach souffle. Mix spinach, cheese, chicken ... Beat milk, eggs, Bisquick, salt and pepper until ... clean. Cool 5 minutes.
20. BROCCOLI SOUFFLE
Mix ingredients; bake for 1 hour in buttered pan at 325 degrees.
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