BROCCOLI SOUFFLE 
2 (10 oz.) pkg. frozen broccoli
1 c. Bisquick
1 c. milk
2 eggs
1/2 tsp. salt
1 c. shredded cheese

Cook broccoli, drain. Beat other ingredients until smooth. Stir in broccoli and cheese. Place in 1 1/2 quart casserole. Bake at 350 degrees for 1 hour.

 

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