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BROCCOLI SOUFFLE | |
10 oz. bag frozen broccoli, thawed and drained 1 c. sour cream 1 c. cottage cheese 2 eggs 1/2 c. Bisquick 1/4 c. butter 1/2 c. Parmesan cheese Mix all above ingredients except for Parmesan cheese, for 1 minute. Pour mixture over thawed broccoli and sprinkle with cheese. Bake at 350 degrees for 30 minutes. |
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