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ZUCCHINI SOUFFLE | |
2/3 c. Bisquick 4 c. zucchini 1/2 c. grated Parmesan cheese 4 eggs 1/2 c. butter Salt and pepper to taste Use fresh zucchini. Grate it coarse on grater. Mix together eggs (beaten), Bisquick, cheese, salt and pepper. Add zucchini. Put in a 2 quart greased casserole dish. Bake at 350 degrees for about 1 hour. Will be puffy and brown or knife will come out clean when done. Serve right away. It will deflate when you take it out of the oven. |
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