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Results 31 - 40 of 45 for bisquick souffle
31. BROCCOLI PUFF
Heat oven to 325 degrees. Butter a 5 1/2-cup souffle dish or a 1 1/2-quart ... comes out clean, about 1 hour. Serve immediately. Makes 6 portions.
32. BROCCOLI PUFF
Preheat oven to 325 degrees. Butter 5 1/2 cup souffle dish or 1 1/2 quart ... comes out clean. About 1 hour. Serve immediately. Makes 6 servings.
33. BROCCOLI PUFF
Heat oven to 325 degrees. Butter 1 1/2 quart souffle dish or 1 1/2 quart ... Makes 6 servings. Corn or spinach can be substituted for broccoli.
34. BROCCOLI PUFF
Heat oven to 325 degrees. Butter 5 1/2 cup souffle dish or 1 1/2 quart ... package; drain. Beat bisquick, milk, eggs, and salt ... Serve immediately. 6 servings.
35. BROCCOLI PUFF
Heat oven to 325 F. Butter 5 1/2 cup souffle dish or 1 1/2 quart ... inserted halfway between center and edge comes out clean, about 1 hour. Serves 6.
36. SQUASH SOUFFLE
Mix together squash, cheese, onion, Bisquick and oil. Fold in beaten eggs. Pour into large baking pan and bake for 30-35 minutes at 370 degrees.
Heat oven to 350 degrees. Grease 2 quart casserole. Mix all ingredients. Pour into casserole. Bake until knife inserted in center comes out ...
Grease 4 quart casserole. Mix all ingredients and bake 1 hour at 350 degrees.
39. CHEESE SOUFFLE
Melt butter in pan (9 x 13). Mix other ingredients and pour into pan. Bake at 350 degrees for 40 minutes.
40. PEPPER SOUFFLE
Slice peppers in half and ... eggs, salt and Bisquick with a little milk to ... cheese over mixture. Bake 20 to 45 minutes in 350 degree oven.
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