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SQUASH SOUFFLE | |
3 c. cooked squash 1 1/4 c. Parmesan cheese 1 onion, grated 1 c. Bisquick mix 1 c. oil 4 eggs, beaten until fluffy Mix together squash, cheese, onion, Bisquick and oil. Fold in beaten eggs. Pour into large baking pan and bake for 30-35 minutes at 370 degrees. |
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